Severe pain and discomfort often accompany the foot condition known as gout. Many patients experience pain in the joints of the big toe and it can be difficult to walk. It occurs as a result of excess uric acid in the blood and may develop from genetic factors. Additionally, research has indicated that eating specific foods may trigger gout attacks due to high levels of purines. These can include seafood, red meat, and beverages that are made with large amounts of sugar. Foods that may lessen the onset of gout can consist of fruits, low-fat dairy products, and recipes that are made with plant-based oils. There are many patients who have changed their eating habits to include brown rice, chicken dishes, and various vegetables, and have found success in managing bouts of gout. If you would like to find out more information about what foods to eat that can help to prevent gout attacks, please consult with a podiatrist.
What Is Gout?
Gout is a type of arthritis caused by a buildup of uric acid in the bloodstream. It often develops in the foot, especially the big toe area, although it can manifest in other parts of the body as well. Gout can make walking and standing very painful and is especially common in diabetics and the obese.
People typically get gout because of a poor diet. Genetic predisposition is also a factor. The children of parents who have had gout frequently have a chance of developing it themselves.
Gout can easily be identified by redness and inflammation of the big toe and the surrounding areas of the foot. Other symptoms include extreme fatigue, joint pain, and running high fevers. Sometimes corticosteroid drugs can be prescribed to treat gout, but the best way to combat this disease is to get more exercise and eat a better diet.